Menus

Sunday Roast

Roast Beef with all the trimmings	46.00/person
Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered seasonal greens, roasted garlic, bone marrow gravy
Family-style feasts	See blackboard for cuts + 15.00pp for all the trimmings
For 2 or more. Choose any of our blackboard sharing cuts and add the trimmings Cuts most suitable for a Sunday-style feast are bone-in rib chop and Chateaubriand

Please note this is a sample menu and subject to change.