sunday roast
Think of it as a weekly Thanksgiving meal.
Every Sunday, 12–4:30PM — CHICAGO & NEW YORK
Sundays at Hawksmoor in the UK are all about our Sunday Roast (voted best in the country, twice). Think all-natural, dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered seasonal greens, roasted garlic & lashings of bone marrow gravy and the option for a side of cauliflower cheese, and Hawksmoor stuffing.
The tradition of Sunday Roast dates back to the 15th century where large joints of meat were roasted on a spit over an open fire, strictly on Sundays as some abstained from eating meat on certain days of the week due to religious affiliations. As you might imagine, to achieve a similar flavor, we start ours on our charcoal grill and finish them in the oven.
Available from 12-4:30 PM every Sunday
Sunday Roast Chicago
Discover a new roast tradition in the Windy City, where every Sunday brings all the trimmings and an unmistakable dose of Midwest hospitality for a proper plateful to rival any Sunday back home. Indulge in dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, seasonal greens, slow-roasted garlic, and lashings of bone marrow gravy, all for $42 per person.
For groups, opt for a family-style feast—choose from blackboard sharing cuts like Bone-in Rib Chop or Chateaubriand, accompanied by all the trimmings for an additional $15 per person. Complete your meal with a side of Hawksmoor stuffing or creamy cauliflower cheese, each just $12.
“For a Sunday meal, a Roast is better than Brunch.”
Eater ny
Sunday Roast New York
Hawksmoor New York brings the roast New Yorkers never knew they needed—classic London comfort, now Stateside. Indulge in British pasture-reared beef served with golden, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, slow-roasted garlic, and bone marrow gravy, all for $48 per person.
For group gatherings, opt for a family-style feast with blackboard sharing cuts like Bone-in Rib Chop or Chateaubriand, plus all the trimmings for $20 per person. Round out your meal with sides such as Hawksmoor stuffing and cauliflower cheese at $13 each, or explore additional mains including roasted heritage chicken for $38 and ricotta dumplings for $28.
What makes our food so good?
Our food’s good because the ingredients are good. Expect beef from grass-fed, traditionally reared cattle; sustainable British seafood; local cheeses; seasonal fruits and vegetables — the sort of stuff that’s phenomenal as it is, before it even makes it to our kitchens.
