Menus
Lunch & Dinner
Starters
| Roasted scallops | 19.50 |
| white port, garlic butter | |
| Smoked mackerel salad | 11.00 |
| new potatoes, watercress, horseradish | |
| Eyemouth crab on toast | 17.00 |
| cucumber salad | |
| Armstrong’s smoked salmon | 16.00 |
| Hawksmoor cure, crowdie & Guinness bread | |
| Half native lobster | 9.70/100g |
| garlic butter | |
| Prawn cocktail | 17.50 |
| Guinness bread & butter | |
| Old Spot belly ribs | 14.00 |
| vinegar slaw | |
| Potted beef & bacon | 11.00 |
| Yorkshires & onion gravy | |
| Fillet carpaccio | 16.00 |
| pickled chestnut mushrooms, parmesan | |
| Bone marrow & onions | 12.00 |
| sourdough toast | |
| Bitter leaf salad | 10.50 |
| Lanark blue, shaved pear | |
| Buttered asparagus | 15.00 |
| hollandaise | |
| Ash-baked beetroots | 9.50 |
| pickled fennel, horseradish crème fraîche | |
| Hawksmoor Caesar | 11.00/14.00 |
| Cantabrian anchovies | |
| Spring vegetable salad | 10.00 |
| broad beans, peas, asparagus, Jersey Royals, cashew 'ricotta' |
Mains
| Whole native lobster | 10.20/100g |
| garlic butter | |
| Monkfish | 14.20/100g |
| grilled over charcoal | |
| Roast hake | 21.00 |
| vinegar peppers, fresh basil | |
| Surf & Turf | Market price |
| fillet, half lobster, Café de Paris butter | |
| Charcoal chicken Ana Mari | 23.00 |
| roasted garlic, olive oil, lemon | |
| Cast-iron fillet steak | 37.00 |
| bone marrow skirlie | |
| Winslade Wellington | 26.00 |
| celeriac, mushrooms, Winslade cheese | |
| Hawksmoor Mixed Grill - For Two to Share | 72.00 |
| dry-aged rump, lamb chops, bacon chop, Hawksmoor sausages, roasted bone marrow, roasted tomatoes, roasted mushrooms, onion rings, beef dripping chips, HP gravy (fillet upgrade +11) |
Large Cuts
These steaks are priced per 100g and are dependent on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.
| Chateaubriand | 16.00/100g |
| Bone-in prime rib | 13.50/100g |
| Porterhouse | 13.50/100g |
| T-bone | 12.50/100g |
Steaks
| Fillet (275g / 350g) | 41.00 / 53.00 |
| Rib-eye (350g / 450g) | 40.00 / 49.00 |
| Sirloin (350g) | 39.00 |
| Rump (275g) | 26.00 |
Sauces
| Béarnaise, Peppercorn, Bone marrow gravy | 3.50 each |
| Anchovy hollandaise or Stilton hollandaise | 3.50 each |
Extras
| Grilled bone marrow | 6.50 |
| Two fried eggs | 3.00 |
| Maple Bacon | 5.00 |
Sides
| Beef dripping chips | 6.25 |
| Beef dripping fries | 6.25 |
| Buttered Jersey Royals | 6.50 |
| Mash & gravy | 6.50 |
| Tunworth mash | 8.00 |
| Baked sweet potato | 6.00 |
| Macaroni cheese | 7.50 |
| Creamed spinach | 6.50 |
| Garlic mushrooms | 6.50 |
| Spinach, lemon & garlic | 7.50 |
| Hawksmoor Caesar | 6.00 |
| Buttered lettuce & herb salad | 5.50 |
| Bitter leaf & Lanark Blue salad | 6.00 |
| Buttered asparagus | 8.50 |
| Palmerston sourdough | 5.00 |
| with Edinburgh Butter Co. salted butter |
Please note, these are sample menus, and some products might be subject to change due to market availability.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Please see our Allergy Policy here.