Menus
Lunch & dinner
Oysters
| Natural | 12.00 / 24.00 / 48.00 |
| (x3/x6/x12) |
Starters
| Roasted scallops | 21.00 |
| white port, garlic butter | |
| Hawksmoor smoked salmon | 16.00 |
| Guinness bread | |
| Devon crab on toast | 19.50 |
| cucumber salad | |
| Potted beef & bacon | 12.00 |
| Yorkshires & onion gravy | |
| Fillet carpaccio | 16.00 |
| pickled chestnut mushrooms, parmesan | |
| Bone marrow & onions | 12.00 |
| sourdough toast | |
| Old Spot belly ribs | 16.00 |
| vinegar slaw | |
| Bitter leaf salad | 11.50 |
| Devon blue & pear | |
| Buttered asparagus | 16.00 |
| hollandaise | |
| Ash-baked beetroots | 9.50 |
| pickled fennel, horseradish crème fraîche | |
| Smoked mackerel salad | 12.00 |
| new potatoes & horseradish | |
| Hawksmoor Caesar | 11.00 |
| Cantabrian anchovies | |
| Half native lobster | 9.70/100g |
| garlic butter | |
| Langoustine scampi | 17.00 |
| tartare sauce | |
| Prawn cocktail | 19.50 |
| Guinness bread & butter | |
| Spring vegetable salad | 10.00 |
| broad beans, peas, asparagus, Jersey Royals, cashew 'ricotta' |
Mains
| Roasted hake | 21.00 |
| vinegar peppers, fresh basil | |
| Monkfish | 13.70/100g |
| grilled over charcoal | |
| Whole native lobster | 9.70/100g |
| garlic butter | |
| Charcoal chicken Ana Mari | 25.00 |
| roasted garlic, olive oil, lemon | |
| Cast-iron fillet steak | 39.00 |
| bone marrow & onions | |
| Winslade Wellington | 26.00 |
| celeriac, oyster mushrooms, shiitakes, Winslade cheese | |
| Hawksmoor Mixed Grill (fillet + £11) | 78.00 |
| dry-aged rump, lamb chops, sugar-pit bacon chop, Hawksmoor sausages, roasted bone marrow, onion rings, roasted mushrooms, roasted tomatoes, beef dripping chips, HP gravy |
Large Cuts
These steaks are priced per 100g and are dependent on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.
| Chateaubriand | 16.00/100g |
| Bone-in prime rib | 13.50/100g |
| Porterhouse | 13.50/100g |
| T-bone | 12.50/100g |
Steaks
| Fillet (275g / 350g) | 44.00 / 57.00 |
| Rib-eye (350g / 450g) | 42.00 / 52.00 |
| Sirloin (350g) | 42.00 |
| Rump (275g) | 27.00 |
| Chateaubriand for 2 (600g) | 93.00 |
| Rib-eye chef cuts | 11.00 / 100g |
Sauces
| Béarnaise, Peppercorn, Bone marrow gravy | 4.00 each |
| Anchovy hollandaise or Stichelton hollandaise | 4.00 each |
Extras
| Grilled bone marrow | 6.50 |
| Two fried eggs | 3.00 |
| Maple bacon | 5.00 |
| Half a native lobster | 9.70/100g |
Hawksmoor Hamburger
Available Monday – Saturday until 5.30pm and after 8.45pm & Sunday after 5pm.
| served with triple-cooked chips or english lettuce & herb salad | 19.50 |
| Monday-Saturday until 6pm and Sunday after 5pm |
Sides
| Beef dripping chips | 7.00 |
| Beef dripping fries | 7.00 |
| Tunworth mash | 8.00 |
| Mash & gravy | 6.50 |
| Buttered Jersey Royals | 6.50 |
| Macaroni cheese | 8.00 |
| Creamed spinach | 7.50 |
| Spinach, lemon & garlic | 7.50 |
| Buttered English greens | 7.00 |
| Baked sweet potato | 6.00 |
| Garlic mushrooms | 6.50 |
| Hawksmoor Caesar salad | 7.00 |
| English lettuce & herb salad | 6.00 |
| Buttered asparagus | 8.50 |
| Toklas sourdough | 5.00 |
| with Longmans butter |
Please note, these are sample menus, and some products might be subject to change due to market availability.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Please see our Allergy Policy here.