Menus
Lunch & Dinner
Oysters
| Natural | 12.00 / 24.00 / 48.00 |
| (x3/x6/x12) | |
| Vietnamese | 12.75 / 25.50 / 51.00 |
| (x3/x6/x12) |
Starters
| Roasted scallops | 21.00 |
| white port, garlic butter | |
| Hawksmoor smoked salmon | 16.00 |
| Guinness bread | |
| Devon crab on toast | 19.50 |
| cucumber salad | |
| Half native lobster | 9.70/100g |
| garlic butter | |
| Potted beef & bacon | 12.00 |
| Yorkshires & onion gravy | |
| Fillet carpaccio | 16.00 |
| pickled chestnut mushrooms, parmesan | |
| Bone marrow & onions | 12.00 |
| sourdough toast | |
| Old Spot belly ribs | 16.00 |
| vinegar slaw | |
| Bitter leaf salad | 11.50 |
| Devon blue & candied pecans | |
| Buttered asparagus | 16.00 |
| hollandaise | |
| Ash-baked beetroots | 9.50 |
| pickled fennel, horseradish crème fraîche | |
| Smoked mackerel salad | 12.00 |
| new potatoes & horseradish | |
| Hawksmoor Caesar | 11.00/13.00 |
| Cantabrian anchovies | |
| Langoustine scampi | 17.00 |
| tartare sauce | |
| Cornish Mussels | 13.50 |
| bay & chilli | |
| Prawn cocktail | 19.50 |
| Guinness bread & butter | |
| Spring vegetable salad | 10.00 |
| broad beans, peas, asparagus, Jersey Royals, cashew 'ricotta' |
Seafood
| Roasted hake | 21.00 |
| vinegar peppers, fresh basil | |
| Dover sole | 49.00 |
| Grilled over charcoal or Meunière | |
| Monkfish | 13.70/100g |
| Grilled over charcoal | |
| Whole native lobster | 9.70/100g |
| garlic butter |
Large Cuts
These steaks are priced per 100g and are dependent on what we have in stock.
They are big and don’t generally come any smaller than 500g.
Good if you’re hungry or for two to share.
| Chateaubriand | 16.00/100g |
| Bone-in prime rib | 13.50/100g |
| Porterhouse | 13.50/100g |
| T-bone | 12.50/100g |
Steaks
| Chateaubriand (300g) | 48.00 |
| Fillet (275g / 350g) | 44.00 / 57.00 |
| Rib-eye (350g / 450g) | 42.00 / 52.00 |
| Sirloin (350g) | 42.00 |
| Rump (275g) | 27.00 |
Sauces
| Béarnaise, Peppercorn, Bone marrow gravy | 4.00 each |
| Anchovy hollandaise or Stichelton hollandaise | 4.00 each |
| Tartare sauce | 4.00 each |
Mains
| Winslade Wellington | 26.00 |
| celeriac, oyster mushrooms, shiitakes, Winslade cheese | |
| Surf & Turf | 78.00 |
| fillet, grilled half lobster | |
| Charcoal chicken Ana Mari | 24.00 |
| roasted garlic, olive oil, lemon | |
| Cast-iron Steak | 39.00 |
| bone marrow & onions | |
| Hawksmoor Mixed Grill | 78.00 |
| dry-aged rump, lamb chops, sugar-pit bacon chop, Hawksmoor sausages, roasted bone marrow, onion rings, roasted mushrooms, roasted tomatoes, beef dripping chips, HP gravy |
Extras
| Grilled bone marrow | 6.50 |
| Two fried eggs | 3.00 |
Sides
| Beef dripping chips | 7.00 |
| Beef dripping fries | 7.00 |
| Tunworth mash | 8.00 |
| Mash & gravy | 6.50 |
| Buttered Jersey Royals | 6.50 |
| Macaroni cheese | 8.00 |
| Creamed spinach | 7.50 |
| Spinach, lemon & garlic | 7.50 |
| Buttered English greens | 7.00 |
| Garlic mushrooms | 6.50 |
| Hawksmoor Caesar | 7.00 |
| English lettuce & herb salad | 6.00 |
| Buttered asparagus | 8.50 |
| Toklas sourdough | 4.00 |
| with Longmans butter |
Please note, these are sample menus, and some products might be subject to change due to market availability.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Please see our Allergy Policy here.