Menus
Lunch & Dinner
Oysters
| Natural | 12.00 / 24.00 / 48.00 |
| (x3/x6/x12) | |
| Roasted with bone marrow | 12.75 / 25.50 / 51.00 |
| (x3/x6/x12) | |
| Scotch bonnet mignonette | 12.75 / 25.50 / 51.00 |
| (x3/x6/x12) |
Starters
| Roasted scallops | 19.50 |
| white port & garlic butter | |
| Hawksmoor smoked salmon | 16.00 |
| Guinness bread | |
| Potted beef & bacon | 11.00 |
| Yorkshires & onion gravy | |
| Fillet carpaccio | 15.00 |
| pickled mushrooms, parmesan | |
| Bone marrow with onions | 12.00 |
| sourdough toast | |
| Old Spot belly ribs | 15.00 |
| vinegar slaw | |
| Bitter leaf salad | 10.50 |
| Devon blue & candied pecans | |
| Smoked mackerel salad | 10.00 |
| new potatoes, watercess, horseradish | |
| Hawksmoor Caesar | 10.00/13.00 |
| Cantabrian anchovies | |
| Buttered asparagus | 15.00 |
| hollandaise | |
| Ash-baked beetroots | 9.00 |
| pickled fennel, horseradish crème fraîche | |
| Half native lobster | 9.70/100g |
| with garlic butter | |
| Prawn cocktail | 18.50 |
| Guinness bread & butter | |
| Spring vegetable salad | 10.00 |
| broad beans, peas, asparagus, Jersey Royals, cashew 'ricotta' |
Large Cuts
These steaks are priced per 100g and are dependent on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.
| Chateaubriand | 16.00/100g |
| Bone-in prime rib | 13.50/100g |
| Porterhouse | 13.50/100g |
| T-bone | 12.50/100g |
Steaks
| Fillet (275g / 350g) | 41.00 / 51.00 |
| Rib-eye (350g / 450g) | 40.00 / 49.00 |
| Sirloin (350g) | 37.00 |
| Rump (275g) | 26.00 |
Sauces
| Béarnaise, Peppercorn, Bone marrow gravy | 4.00 each |
| Anchovy hollandaise or Stichelton hollandaise | 4.00 each |
Mains
| Roasted hake | 21.00 |
| vinegar peppers, fresh basil | |
| Charcoal chicken Ana Mari | 21.00 |
| roasted garlic, olive oil, lemon | |
| Cast-iron fillet steak | 35.00 |
| bone marrow & onions | |
| Whole native lobster | 9.70/100g |
| with garlic butter | |
| Winslade Wellington | 26.00 |
| celeriac, oyster mushrooms, shiitakes, Winslade cheese | |
| Big Matt burger | 16.00 |
| cheese, lettuce, pickles, burger sauce | |
| Surf & Turf | 72.00 |
| fillet, grilled half lobster | |
| Hawksmoor Mixed Grill | 72.00 |
| dry-aged rump, lamb chops, sugar-pit bacon chop, Hawksmoor sausages, roasted bone marrow, onion rings, roasted mushrooms, roasted tomatoes, beef dripping chips, HP gravy |
Extras
| Grilled bone marrow | 6.50 |
| Maple bacon | 5.00 |
| Two fried eggs | 3.00 |
Sides
| Beef dripping chips | 6.25 |
| Beef dripping fries | 6.25 |
| Buttered Jersey Royals | 6.50 |
| Garlic mushrooms | 6.50 |
| Tunworth mash | 7.00 |
| Mash & gravy | 6.50 |
| Macaroni cheese | 7.50 |
| Spinach, lemon & garlic | 7.50 |
| Creamed spinach | 7.50 |
| Buttered greens | 7.00 |
| Hawksmoor Caesar | 6.50 |
| English lettuce & herb salad | 5.50 |
| Roasted sweet potato | 5.00 |
| Buttered asparagus | 8.50 |
| Platsville Bakehouse sourdough | 4.00 |
| with Longmans butter |
Please note, these are sample menus, and some products might be subject to change due to market availability.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Please see our Allergy Policy here.